A BS graduate in Nutrition & Dietetics with two years of teaching experience, specializing in biology, early‑years science, English, and related subjects across primary to undergraduate levels. She holds a BS (Hons.) in Human Nutrition and Dietetics (2025) and is pursuing an M.Sc. in the same field, complemented by a clinical nutrition internship where she designed patient nutrition plans and led community health initiatives; she delivers instruction exclusively online. While no student reviews are yet available, her interdisciplinary academic background and practical experience indicate a strong, evidence‑based, student‑centered teaching approach.